This wine will great you with the aroma of crisp green apple, and a swirl of tart lemon zest to offset its floral hints. As if that weren’t enough, the taste of this Pinot Gris’ refreshing acidity is soothed by the softness of pear and green tea, finishing with a short splash of juicy grapefruit.
Vineyard Notes
Marine Sediment Soil.
Production Notes
Case Production: 250
Food Pairing Notes
This Pinot Gris has an excellent balance for drinking by itself at cool temperatures, or with Gruyere or Muenster cheese. Fresh vegetables, raw fish, or even some spicy Thai go great with the wines zest and refreshing acidity.
Other Notes
The Aspen Block, named after the youngest daughter of the winemaker, consists of 5 estate acres with 2.5 acres of Pinot Gris and 2.5 acres of Chardonnay at 500 feet elevation.
